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  • Filipino

    Pamana

    Pamana is a ridge-side restaurant  in Tagaytay that is brimming with such stories, and Happy Ongpauco-Tiu obliges to be our gracious...

  • Filipino

    The New Visayan Room

    The newest culinary venture by restaurateurs Andrew and Sandee Masigan, The New Visayan Room, is as far removed as can be from the chaos of one...

  • American

    Wildflour

    Bonifacio Global City is full of wonderful restaurants that pop up on random street corners, capturing a vibe that is more casual than the...

  • French

    La Girolle

    From the French, 'la girolle' means mushroom. Such is the name of Chef Ian Padilla's restaurant located on the second floor of the...

  • French

    Le Petit Cheri

    Sometimes a person becomes so inspired that she is driven to share her joy with those around her. This is what happened to Edna Cureg, whose...

  • International

    Cake Club

    “There is someThing for everybody here in The Cake Club.” That is according to Melanie Pallorina, public relations manager of the...

  • Japanese

    Yomenya Goemon

    Yomenya Goemon literally means "Western Noodle House." Since 1974, this Japanese take on the Italian spaghetti dish has resulted in...

  • Filipino

    Tiyo's

    Tucked deep inside a Marikina subdivision, Tiyo's is a brand new Filipino restaurant that calls to mind Sunday lunches at a favorite...

  • Moroccan

    Kasbah

    From the sunny shores of Boracay to the recently-opened branch in Fort Bonifacio, Kasbah aims to provide an authentic glimpse into Moroccan...

  • Chinese

    Flavours of China

    Flavours of China offers classic Chinese dishes that cater to food lovers everywhere. With locations as far as Batangas, treat yourself to some...

  • Italian

    Aria Cucina Italiana

    Aria Cucina Italiana began as an authentic Italian restaurant on the sunny shores of Boracay Island, and to the delight of foodies in the metro,...

  • Filipino

    Tatung's Garden Cafe

    At the age of eight, Chef Tatung began baking as a hobby and by the time he was 13 years old, he was accepting orders for cakes. Most of his...