Summer has officially arrived! To celebrate one of the most-awaited seasons of the year, let Appetite Magazine help you plan the perfect summer outing with mouth-watering Hawaiian delicacies such as Tuna Sesame Poke (pronounced poh-kay), and Hawaiian Beef Skewers. Shake off the heat of a balmy summer day with Manny Torrejon's Coco Lychee Citrus Breeze and Classic Dalandan Soda recipes. More mouth-watering recipes such as Watermelon Salad, Chicken and Chorizo Paella and Dorothy Ferreria's super moist and super chocolatey Revel Bars also make an appearance.

Hungry for new places to eat? Appetite Magazine shows you the best restaurants with breathtaking views, both in and outside of Metro Manila to satisfy both your sense of adventure and your palate.

Lastly, Appetite Magazine also features Chef Robby Goco's insights on the ubiquitous fast food treat: the hamburger, and tells us exclusively where to get different yet delectable variations all over the metro. As a bonus, Chef Robby also shares with us his personal recipe of The Perfect Cheeseburger. We also put the spotlight on Chef Dino Ferrari, a rising star in the culinary community. Grab a copy of our April issue today!