This season, the finest collection of Chile’s Montes wines is paired with an exquisite four-course culinary masterpiece prepared by Sous Chef Noel Bejasa at The Fireplace.
Sip and swirl your way through Montes Classic Series Sauvignon Blanc and Magnum Montes Alpha Cabernet Sauvignon while you satisfy your epicurean palate with a sumptuous dinner menu that features Freshly-baked Walnut Bread with Black Olive Tapenade; Pan-seared Jumbo Scallop with Artichoke Organic Garden Salad with Orange Truffle Dressing; Ravioli of Duck Leg Confit with Tomato Tarragon Garlic Coulis; Certified Angus Beef Prime Rib Eye in Saffron Risotto and Hot Chocolate Soup with Cracked Black Pepper Ice Cream.
The Fireplace’s special four-course wine pairing menu is available for dinner throughout May and June 2012 for just PHP 4,000 net per person.
Be part of Hyatt Hotel and Casino Manila’s new and improved Club at the Hyatt programme and enjoy this one-of-a-kind wine pairing menu for as much as 50% off when dining with a friend.
With Club at the Hyatt’s new and competitive annual membership fee of only PHP 4,500 net, members can enjoy exclusive discounts in the hotel’s restaurants and lounges, special dining gift vouchers, accommodation, gym membership and spa services. A supplementary card is also offered for just PHP 2,000 net. Other privileges include a special members’ rate on room bookings, as well as dining benefits, at participating Hyatt hotels and resorts worldwide.
CONTACT:
Loni Kristine Balagtas
Hyatt Hotel and Casino Manila
+63 2 247 8614
Laurie Reyes
Hyatt Hotel and Casino Manila
+63 2 247 8644
For enquiries and reservations, call the hotel’s Food and Beverage Reservations Centre on 247 8666 or 245 1234 ext. 7291. Alternatively, e-mail [email protected] or book online by visiting manila.casino.hyatt.com.