Makati Shangri-La, Manila puts daddies on the limelight with special offerings that the whole family may enjoy to commemorate Father’s Day on June 17, 2012.
Every dad deserves a break, and Makati Shangri-La provides the perfect sanctuary for him and the whole family with special room rates starting at P6,500+++ for a Superior Room, including a hearty buffet breakfast for two at Circles Event Café. Dads may also enjoy a stay in rooms at the Horizon floors or in any of the hotel’s suites, which includes a complimentary bottle of wine upon check-in, an additional P1,000 spa credit, and all-day access to the Horizon Club Lounge, available for local residents with valid identification on Father’s Day weekend from June 15 to 17, 2012.
The whole family may feast on a bountiful helping of Asian and western offerings at Circles Event Café with a scrumptious buffet for Father’s Day weekend on June 16 and 17, 2012. Fathers who dine in can enjoy a complimentary glass of wine while enjoying the dinner buffet at P1,950+++. For a refreshing beverage with an added zing, guests may want to try Circles Event Café’s Drink of the Month, Apple Champagne, available during lunch and dinner at P270+++.
Guests who dine in any of the hotel’s restaurants until June 19, 2012 may be eligible to join “My Dad and Me, Good Times with Dad” Photo Contest of Makati Shangri-La for Father’s Day, wherein diners may submit their photo in a special bonding moment with their father. Qualifying photos will receive a gift certificate to dine at Circles Event Café for lunch or dinner buffet, while the grand winner will receive a two-night weekend stay for a family of four with buffet breakfast. Terms and conditions apply.
For dads who love authentic Japanese cuisine, Inagiku offers its bestselling buffet on Father’s Day, June 17, at P1,980+++ for lunch and P2,400+++ for dinner. The whole family can enjoy authentic Japanese creations and notable bestsellers by Sous Chef Wataru Hikawa, such as the aburi sushi, assorted sashimi, hot or cold udon noodles, teppanyaki, among others.
Treat dad to a meaningful dinner on Father’s Day at Red restaurant with a specially made four-course menu at P2,200+++ per person, featuring a starter course of confit pork belly, breaded hen’s egg, petit nois and raspberry vinaigrette, followed by the second course of seared turbot, fennel stew, pearl onion, Champagne uni sauce and caviar. Main course is grilled sirloin, truffle potato tart, braised leek, mustard jus. Dessert is peanut butter pudding, chocolate ganache, or miso ice cream.
For an abundant feast with the whole family, choose among Shang Palace’s four set menus for lunch and dinner on June 16 and 17. Each set menu offers a different variety of Cantonese cuisine prepared by the hotel’s Chinese Executive Chef, Richard Thong. Set Menu A features roast duck combination, double-boiled fried fish maw soup, sautéed Lapu-Lapu fillet and asparagus with X.O. sauce, steamed sea prawns with Chinese herb, Cantonese-style stewed spareribs, fried rice with diced chicken and salted fish, sweet dimsum pastries, and hot sweetened taro cream with sago for P1,188+++ per person. Set Menu B offers chilled prawn salad with fried vegetable taro puff, double-boiled fried fish with maw soup, sautéed prawn balls, wolfberries egg white and asparagus, braised Bailinzhi mushroom with dried scallop and garden green, steamed Lapu-Lapu, Shang Palace roast duck, braised E-fu noodles with seafood and mushroom, sweet dim sum pastries, and chilled sago with diced mango for P1,500+++ per person.
Shang Palace’s Set Menu C offers crispy roast peking duck with Chinese pancake, double-boiled cordyceps flowers and conch with fish maw, sautéed scallops and prawn balls with X.O. sauce and asparagus, braised sliced abalone, sea cucumber and garden green in oyster sauce, steamed Lapu-Lapu with onion, roasted chicken in garlic, second way of Peking duck: fried duck in ginger scallion, Singapore-style stir-fried Hong Kong egg noodle, and Chef’s dessert for P1,988+++ per person. Set Menu D offers roasted suckling pig combination, Buddha Jumps Over the Wall, Singapore-style deep-fried whole grain cereal king prawn, steamed Lapu-Lapu in light soya sauce, braised sliced abalone, sea cucumber and garden green in oyster sauce, Hainanese chicken, Parma ham with avocado fried rice, topped with Chef’s dessert at P3,188+++ per person.
Guests can spend quiet afternoons at the Lobby Lounge and relax to the calming music of a 14-string orchestra while enjoying a serving of the special Father’s Day High Tea at P680+++, specially prepared in salute to all fathers. For the dad with the sweet tooth, choose among the specially designed Father’s Day emoti-cakes available until June 17, 2012 at Sinfully Circles in Circles Event Café, or at Sinfully by Makati Shangri-La in Greenbelt 5.
For room reservations, please call 813 8888 or e-mail [email protected] For restaurant reservations, please call the Restaurant Reservations and Information Centre at 840 0884 or e-mail [email protected] Terms and conditions apply for “Me and My Dad, Good Times with Dad” Photo Contest, per DTI-NCR Permit No. A2-0473, Series of 2012.
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PRESS CONTACT:
Erica A. Sotto
Director of Communications
Makati Shangri-La, Manila
Tel: (63 2) 813 8888 local 7022
Fax: (63 2) 814 2534
E-mail: [email protected]
Website: www.shangri-la.com