ingredients

  • 6 English breakfast teabags
  • 4 cups Water
  • 1/3 cup Sugar
  • ½ cup Condensed milk
  • 1 cup Evaporated milk
  • Ice

steps

  1. Boil water in a pot and let teabags steep for 4-5 minutes. Remove teabags.
  2. Add sugar and 1/4 cup of condensed milk. Stir.
  3. Let it cool to room temperature then refrigerate.
  4. Pour ice in 4 glasses and pour tea into each glass up to 3/4 full. Add evaporated milk.