• Total Time Prep Cook
    Yield No. of servings
    Level
    Featured Recipe: Appetizer and Snacks

    Fresh Vegetable Lumpia

    by Marie Villanueva Pascual, photographed by Greg Mayo

    Ingredients
    • 2 Tbsps Vegetable oil
    • 1 Onion chopped
    • 1/8 kilo Ground pork
    • 1/8 kilo Shrimps , shelled and rinsed. Separate heads to make shrimp broth*
    • 1 Medium size potato peeled and cut into small cubes
    • 1 Medium size carrot peeled and cut into small cubes
    More
    20 mins 5 mins 15 mins
    5-6
    Easy
  • Total Time Prep Cook
    Yield No. of servings
    Level
    Featured Recipe: Entree

    Crispy Pata

    by Celine Clemente, food styling by Nina Daza Puyat, photographed by John Ocampo, art direction by Tanya Diaz

    Ingredients
    • 1 Whole front pata or pork knuckle cleaned and prepared for crispy pata
    • 1/2 cup Vinegar
    • 3/4 cup Soy sauce
    • 5 cups Water
    • 7 cloves Garlic
    • Black peppercorns
    More
    1 day, 3 hr 24 hr 3 hr
    5-6
    Easy
  • Total Time Prep Cook
    Yield No. of servings
    Featured Recipe: Soup

    Sinigang Baka

    by Celine Clemente, food styling by Nina Daza Puyat, photographed by John Ocampo, art direction by Tanya Diaz

    Ingredients
    • 1 kilo Beef cubes
    • 12-15 pcs Tamarind
    • 3/4 cup Water
    • 7 cups Water or rice washing
    • 2 Onions quartered
    • 6 Big tomatoes quartered
    More
    2-3 hr, 10 mins 10 mins 2-3 hr
    5-6
  • Total Time Prep Cook
    Yield No. of servings
    Level
    Featured Recipe: Entree

    Bangus Spanish Sardines

    by Nina Daza Puyat, photographed by Greg Mayo, art direction by Chelsea Lim

    Ingredients
    • 2 Medium sized bangus gutted but not scaled
    • 1½ cups Extra virgin olive oil
    • 1/2 cup Soy sauce
    • 1/2 cup Brandy
    • 1 tsp Rock Salt
    • 1 tsp Whole black peppercorns
    More
    1 hr, 30 mins 30 mins 1 hr
    5-6
    Easy
  • Total Time Prep Cook
    Yield No. of servings
    Level
    Featured Recipe: Beverage

    Tropical Ginger Punch

    recipes and food styling by Nina Daza Puyat and Migs Borja-Yambao, photographed by Ron Mendoza

    Ingredients
    • 3 cups Orange juice
    • 3 cups Pineapple juice
    • 1 Tbsp Peeled fresh ginger , finely grated
    • 2 cups Vodka
    • 4 cups Chilled ginger ale or club soda
    • Orange wedges , for garnish
    More
    10 mins 10 mins -
    10-12
    Easy

Recipe Index

Appetizer and Snacks

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Beverage

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  • Affogato

    Makes 1 Servings

    The Italians do it with gelato, but you can even make this with simple vanilla ice cream, too.

  • Banana Peanut Butter Smoothie

    Makes 2 Servings

    by Nina Daza Puyat, photographed by John Ocampo

  • Basil-Lemon Honey Cooler

    Makes 2 Servings

    words and photos by Marie Villanueva Pascual

  • Billy Gin

    Makes 2-3 Servings

    Serve this fizzy cocktail to your guests to get them dancing, just like the Michael Jackson song.

  • Chocolate Mint Tea

    Makes 1 Servings

    Add some sweetness to your mint tea this holiday season.

  • Christmas Morning Tea

    Makes 1 Servings

    Wake up to a delightful cup of this on a cold Christmas morning.

Dessert

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Entree

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Rice and Noodles

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Salad

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Soup

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