• Total Time Prep Cook
    Yield No. of servings
    Level
    Featured Recipe: Entree

    Fish Steaks with Skordalia (Almond-Garlic Mayonnaise)

    recipe from Greek Cooking by Lou Seibert Pappas, photography by Zac Moran of Studio 100

    Ingredients
    • 3 slices Fish steaks
    • Juice of half a lemon
    • salt and ground white pepper
    • 1 egg
    • 2 cloves garlic , minced
    • 1/3 cup Finely chopped toasted almonds or pine-nuts
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    40 mins 30 mins 10 mins
    3-4
    Easy
  • Total Time Prep Cook
    Yield No. of servings
    Level
    Featured Recipe: Entree

    M Burger

    recipe from the Malunggay Book by Chef Day Salonga and Chef Mon Urbano, photo by Pinky Franco Elerud

    Ingredients
    • 500g ground beef
    • 1 Onion minced
    • 1 cup Malunggay leaves , chopped
    • 4 Malunggay pods
    • 1/2 tsp Salt
    More
    20-25 mins 5 mins 15-20 mins
    4
    Easy
  • Total Time Prep Cook
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    Level
    Featured Recipe: Dessert

    A Super Easy Ice Cream Cake

    recipe by Selecta, photography by Mark Jacob of Studio 100

    Ingredients
    • 1 1.5 L tub Super Thick Classic Chocolate – Mantecado – Mango
    • 1 200g pack M.Y. San Grahams Honey Crackers
    • Mango slices
    • Chocolate syrup
    More
    20 mins 20 mins -
    6
    Easy
  • Total Time Prep Cook
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    Level
    Featured Recipe: Entree

    Orange BBQ Chicken

    recipe by Chef Melissa Sison, photographed by Greg Mayo, art direction by Chelsea Lim, sittings editor Mayte Uyenco

    Ingredients
    • 1 whole dressed chicken cut into two
    • 1 White onion peeled
    • 1 stalk Scallions or leeks
    • 2 tbsps freshly squeezed orange juice
    • 2 tbsps Soy sauce
    • 1 tbsp Sugar
    More
    6 hr, 30 mins 6 hr - overnight 30 mins
    4-6
    Easy
  • Total Time Prep Cook
    Yield No. of servings
    Level
    Featured Recipe: Rice and Noodles

    Smoked Bangus and M Pesto Fetuccine

    Learn how to make Smoked Bangus and M Pesto Fetuccine with these few easy steps.

    Ingredients
    • 1/4 cup Malunggay pesto
    • 100g Smoked boneless bangus tinapa , flaked
    • 300g cooked fettucine pasta
    • Salt and black pepper
    • 2 pcs cherry tomatoes , sliced in half
    • 2 tbsps Kesong puti , cubed
    More
    20 mins 10 mins 10 mins
    2-3
    Easy

Recipe Index

Appetizer and Snacks

All Appetizer and Snacks
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Beverage

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  • Affogato

    Makes 1 Servings

    The Italians do it with gelato, but you can even make this with simple vanilla ice cream, too.

  • Amaretto del Sole

    Makes 4-5 Servings

    recipe by Mayte Uyenco, photography by Zac Moran of Photography 100

  • Apple Mojito

    Makes 1 Servings

    by Migs Borja-Yambao, photographed by Zac Moran

  • Banana Peanut Butter Smoothie

    Makes 2 Servings

    by Nina Daza Puyat, photographed by John Ocampo

  • Basil-Lemon Honey Cooler

    Makes 2 Servings

    words and photos by Marie Villanueva Pascual

  • Billy Gin

    Makes 2-3 Servings

    Serve this fizzy cocktail to your guests to get them dancing, just like the Michael Jackson song.

Dessert

All Dessert
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  • A Super Easy Ice Cream Cake

    Makes 6 Servings

    recipe by Selecta, photography by Mark Jacob of Studio 100

  • Apple and Cheddar Muffins

    Makes 10 Servings

    by Nina Daza Puyat, photographed by Greg Mayo, art direction by Tanya Diaz, sittings editor Mayte Uyenco

  • Apple Pie

    Makes 10-12 Servings

    recipe by Veronica Imperial Singson, photographed by Reau Gutierrez, art direction by Mayte Uyenco

  • Apple Strudel

    Makes 8 Servings

    by Dorothy MJ Ferreria

  • Apple Tarte Tatin

    Makes 6-8 Servings

    By Dorothy MJ Ferreria

  • Arroz Con Leche

    Makes 4-5 Servings

    words by Nina Daza Puyat, photographed by Ron Mendoza

Entree

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Rice and Noodles

All Rice and Noodles
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  • 3 Types Mushroom Pasta

    Makes 4-5 Servings

    by Lorraine Timbol, photographed by Raneil Ibay

  • Adobo Fiesta Rice

    Makes 6-8 Servings

    by Nina Daza Puyat, photographed by John Ocampo

  • All' Alfredo

    Makes 3-4 Servings

    Simple cream sauce pasta you can make with ingredients in your pantry!

  • Arroz A La Cubana

    Makes 4-6 Servings

    by Migs Borja-Yambao, photographed by Greg Mayo

  • Arroz Negro

    Makes 10-12 Servings

    recipe by Montse Yap, photographed by Zac Moran, art direction by Chelsea Lim

  • Bacon and Egg Pasta

    Makes 4-5 Servings

    recipes by Nina Daza-Puyat, photography by Zac Moran of Studio 100, art direction by Tanya Diaz

Salad

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Soup

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